Couscous, tô, gari, tapioca, atiéké… There are many ways to enjoy cassava tubers, and even its leaves are edible. Thanks to the cultivation of this vital plant for food self-sufficiency, Palenfo Nahondomo became a millionaire farmer in Burkina Faso. He later diversified into maize, rice, millet, and certified seed production. This story is featured in Réussite, a show co-produced by Canal+ and Galaxie Africa (formerly Jeune Afrique Group), airing every first Saturday of the month on Canal+ in Africa and A+ in France.