In Senegal, the Local Fruit Ice Cream Business

Whether daily or occasional, a visit to the ice cream shop is a ritual that some cold sensation lovers never miss under any circumstances.

From artisanal ice cream makers to street vendors, the ice cream business is quite lucrative in Senegal.

There’s something for every taste: Italian-style ice cream or ice cream made from local fruits. Customers just have to choose their flavor and let the delicious creamy textures melt gently on their palate.

A report by Raissa Okoi, Ousseynou Ndiaye, Papa Atou Diaw, and Elodie Toto for the show Questions d’argent.