Originally from the Democratic Republic of Congo, Nzi Rwakabuba is the founder of the brand Terroir du Kivu, which showcases food products from the Kivu province in the eastern part of the country.
It’s no coincidence that Nzi ventured into this industry, as he comes from a family with five generations in agribusiness. With passion and creativity, he revived the family business. He successfully placed his cheese products in supermarkets in the Congolese capital, Kinshasa, where they have been met with great success. But that’s not all — doors are also opening in Europe, where he promotes products from Kivu.
In this video, Nzi shares his journey, daily challenges, his hopes for Africa, and offers advice to inspiring entrepreneurs who want to start businesses in the Democratic Republic of Congo.
A truly enriching story not to be missed under any circumstances!