The Moringa Business, the “Superfood” – Entrepreneurship in Africa

In the unprecedented context of 2020, there is a growing focus on strengthening our immunity and on “superfoods.”

Moringa, thanks to its exceptional nutritional value, is attracting significant interest.

In Kenya, there are around 2,000 farm owners, including Jeanne Margaux Ngo Yockbag.

Her company, ME MORINGA FOR LIFE, is the world’s first brand made in Africa and distributed in Europe, Japan, Canada, and the United States.

This report is by Claire Renée Mendy.